Cacao Bar - CEREMONIAL CARDAMOM
Aromatic, refined, and heart-opening. This CARDAMOM bar is made from 100 percent ceremonial cacao from Kerala, fermented with open cardamom pods so the essential oils can infuse deeply into the cacao. The result is a soft, distinctive bar, well suited for rituals, meditation, or as a thoughtful gift.
Ingredients
Main ingredients
100 percent ceremonial cacao, fermented with cardamom.
Full ingredients
Cacao mass, cardamom (through fermentation).
Ayurvedic perspective
In Ayurveda, cardamom is known for its warming yet gently refreshing quality. It supports digestion, opens the chest, and brings clarity to the mind. Combined with cacao, it works with heart energy, relaxation, and deep breathing.
This bar is considered balancing for Vata and Kapha and enhances the subtle qualities of cacao as a heart-centered plant.
How to use
Use this bar as a drink or as ceremonial chocolate.
- Break the bar into small pieces.
- Warm 180–220 ml of water or (plant-based) milk to about 70°C.
- Let the pieces melt slowly, or use a milk frother for a soft cacao drink.
More guidance on dosage and rituals can be found on how to prepare ceremonial cacao .