Amma Cacao - 100% Ceremonial Cacao - Fermented in Cardamom (500gr)

Amma Cacao - 100% Ceremonial Cacao - Fermented in Cardamom (500gr)

€59,95 EUR
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Amma Cacao - 100% Ceremonial Cacao - Fermented in Cardamom (500gr)
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Amma Cacao - 100% Ceremonial Cacao - Fermented in Cardamom (500gr)

€59,95 EUR
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This 500 gram block of Amma Cacao Cardamom is made from 100% ceremonial cacao from Kerala, India, fermented with opened cardamom pods.

During fermentation, the aromatic oils from the cardamom infuse into the cacao. This gives the cacao its warm, refined and lightly spiced flavour, without adding sugar, sweeteners or other flavourings afterwards.

100% ceremonial cacao from Kerala
Fermented with cardamom and made without sugar, milk powder, sweeteners or other additives.
What makes this cacao special?

The cardamom is not simply mixed into the cacao afterwards. During fermentation, opened cardamom pods are added so their aromatic oils become part of the cacao's flavour profile.

After fermentation, the cardamom pods are removed. What remains is pure cacao with a subtle, warm and spiced cardamom flavour.

Ingredients & origin

Ingredients: cacao mass, cardamom through fermentation.

The cacao comes from Kerala in South India, a tropical region where cacao grows among other trees and plants. The fermentation with cardamom takes place on the farm itself.

How do you prepare the cacao?

Cut or grate the amount of cacao you want from the block and let it gently melt into warm water, (plant-based) milk or tea.

  • 20 grams is a nice amount for everyday use, for example as an alternative to coffee.
  • 40 grams is a ceremonial dose for moments such as meditation, breathwork, yoga and journaling.
  • Use around 180 to 220 ml of liquid per cup and do not let it boil.
  • Stir well or use a milk frother for smooth cacao.

You can also brew your favourite tea first and melt the cacao into it for extra flavour or to make your cacao your own.

One 500 gram block makes around 25 everyday cups of 20 grams or 12 ceremonial cups of 40 grams.

You can also take a look at our preparation guide.

When would you choose this cacao?

Choose Amma Cacao Cardamom if you want pure ceremonial cacao but enjoy a warm, aromatic and spiced flavour.

  • For your everyday cacao in the morning or during the day
  • For meditation, breathwork, yoga and journaling
  • For calm work and focus moments
  • For drinking cacao together with friends or family
  • For anyone who enjoys 100% cacao with a subtle spiced twist
Nutrition & storage

Net weight: 500 grams.

Origin: Kerala, India.

Suitable for: vegan, gluten-free and lactose-free.

Storage: store in a cool, dry place and keep sealed.

Allergens: may contain traces of nuts, milk and gluten due to shared production facilities.

Nutritional values per 100 grams:

  • Energy: 620 kcal
  • Fat: 49.8 grams
  • Of which saturated: 31.87 grams
  • Trans fat: 0 grams
  • Carbohydrates: 30.5 grams
  • Fibre: 29.2 grams
  • Sugars: 0 grams
  • Added sugars: 0 grams
  • Protein: 12.6 grams
  • Salt: 0.08 grams

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