ORA - Uplifting Uganda
€5,50 EUR
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ORA - Uplifting Uganda
€5,50 EUR
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Earthy, joyful, and empowering. This pure ceremonial cacao from Uganda carries the heartbeat of the Semuliki forest. The beans are grown by young farmers and strong women in the Rwenzori region and are known for their warm, truffle-like flavour and deep grounding energy.
Ideal for moments when you seek stability, wish to connect with your roots, or use cacao for systemic work, family constellations, meditation, and conscious integration.
Ingredients
Main ingredient
100 percent pure cacao beans from Uganda.
Full ingredients
Cacao beans from small-scale organic farms in and around the Semuliki forest.
Origin & energy
This cacao comes from the biodiverse Kilombero Valley and the Semuliki region, where young farmers and women work together in regenerative agriculture. The energy of this cacao is steady, warm, and supportive, making it well suited for grounding and stability.
How to use
- Melt a portion of 28 grams in warm (plant-based) milk or water, around 70°C.
- Stir gently or use a milk frother for a creamy cacao drink.
- Drink with presence and slow down to feel the deeper qualities.
Follow the full preparation guide on how to prepare ceremonial cacao .
Moments & qualities
- For systemic work and family constellations.
- For strong grounding and inner stability.
- For meditation and conscious presence.
- For deep anchoring during emotional moments or stress.
- For those who appreciate pure, full-bodied cacao with depth.
Allergens
Made without nuts, gluten, or milk. May contain traces due to shared processing facilities with almond, cashew, and coconut.
Sourcing & supply chain
This cacao is harvested in collaboration with local cooperatives and processing partners who support fair pricing, direct trade, and regenerative farming practices. The ORA Cacao range carries a unique story, flavour profile, and energetic quality for each origin.
