ORA - Oaxacan Spice
ORA - Oaxacan Spice
Warm, fiery and ancient. This ceremonial cacao blend reflects the rich cacao tradition of Oaxaca. With cinnamon, cardamom, ginger and cayenne, you may feel your body awaken and your energy begin to flow.
Ideal for those seeking a gentle natural kick without caffeine. This cacao activates your inner fire, brings you into motion and helps you land firmly in your body.
Ingredients
Main ingredients
Cinnamon, cardamom, ginger and cayenne pepper.
Full ingredients
One hundred percent cacao mass, cinnamon, cardamom, ginger and cayenne pepper.
Origin and energy
The cacao comes from Guatemala and is cultivated by families who work in harmony with nature and its rhythms. This blend carries a warm and activating energy that has traditionally been used to awaken the body and open the mind.
How to use
- Use a serving of 28 grams for one cup of cacao.
- Heat 180 to 220 milliliters of water or (plant based) milk to around 70 degrees.
- Let the cacao melt gently and stir well, or use a milk frother for a creamy cacaochino.
More guidance on rituals and preparation can be found at how to prepare ceremonial cacao .
Moments and effects
- Ideal for mornings or afternoons when you seek activation.
- For movement, dance, yoga or body based practices.
- To ignite inner fire and motivation.
- For rituals that support strength, action or transformation.
Allergens
Made without nuts, gluten or milk. May contain traces due to shared production spaces with nuts and coconut.
Sourcing and supply chain
The cacao is processed with respect for earth and farmer. The families who grow this cacao work regeneratively and receive fair prices for their harvest.
