ORA - Thriving Tanzania
ORA - Thriving Tanzania
Clarifying and uplifting. This Tanzanian ceremonial cacao gently lifts your focus, creativity and mental sharpness. The flavour is fresh and rounded with notes of caramel, cherry and lemon, helping you feel alert and clear.
Perfect for study, work or moments when concentration is needed. Enjoy it warm and consciously for clarity throughout your day.
Ingredients
Main ingredient
One hundred percent pure Tanzanian cacao beans.
Full ingredients
One hundred percent organic cacao mass from Tanzania.
Origin and energy
This cacao is cultivated by approximately seven hundred organic farming families in the biodiversity rich Kilombero Valley in Tanzania. The energy of this cacao is bright and activating, carrying a light and uplifting quality.
How to use
- Use a serving of 28 grams for one cup of cacao.
- Heat 180 to 220 milliliters of water or (plant based) milk to around 70 degrees.
- Let the cacao melt gently while stirring or use a milk frother for a creamy cacaochino.
For more guidance on dosage and preparation, visit how to prepare ceremonial cacao .
Moments and benefits
- For study and work moments.
- For enhanced focus and mental clarity.
- For creative flow, writing or brainstorming.
- For morning rituals where alertness is welcome.
- For anyone who prefers a gentle and natural energy lift.
Allergens
Made without nuts, gluten or milk. May contain traces due to shared production facilities.
Sourcing and supply chain
The cacao is carefully processed with respect for earth, farmer and plant. Small farming families receive fair prices and work according to regenerative principles that strengthen biodiversity.
